#Gourmet Forest Restaurant punch card #Michelin #Gourmet Xunwei Club #Unexpectedly meet Singapore #Singapore Play like this Life-based travel advocate, pay attention to me, play together is different! ✅ Must experience: Traveling to Singapore, always try Niangya cuisine. What is Niangya? Early Chinese immigrants and Southeast Asian Aboriginals married mixed-race descendants, women called Niangya. Nyonya cuisine combines the characteristics of the Chinese and Malay people. It uses more spices to enter the bamboo shoots, blending a strong hot and sour aroma, the taste is unique, the level is very rich, and the uncommon dishes have become different. ~👍 The most recommended: the Blue Ginger is a traditional Nyonya restaurant that has been open for more than 25 years. This is a Michelin restaurant for almost 4 years. 🏨 Restaurant Environment: [Cute] Restaurant Style: The restaurant is mostly decorated with strong ink and colored oil paintings, with a unique charm in the colorful colors. 🍲 Dishes recommendation: 1⃣️ cough cough, the most eye-catching is the Niangya small mixed vegetables, then I really like it, my friend and I also continued this small cold dish, it seems to be charged 😄 If you like this taste very much, go to the fairprice supermarket freezer area by yourself, There are also oh ~ I bought a bag of usual eating ~ 2⃣️ Rendang beef: it is a signature dish, with beef block as the main ingredients, fused with ginger, citrus and curry powder and other spices slow fire small wontons, in addition fresh lemon leaves, coconut milk and other aromas prominent, thick and small fresh overlap, rich layers. But we didn't order, we actually ordered the Asian ginseng pork ribs, the ribs are also soft and rotten enough, it is also very delicious. 3⃣️ I really like chili eggplant, pouring sweet sauce green on the eggplant after the fried incense, and the fresh chili sauce on it, which is particularly offensive. 4⃣️ We also ordered a big fish head. This taste is really amazing. I often have to chin up and eat the food, and this fish head has a lot of fish and can be said to be very conscience. 5⃣️ Salad: Good-looking and delicious, shrimp tart? I don't remember the name. 6⃣️ Rice, unlimited, this is really easy for such a dish to eat 7⃣️ dessert: we ordered traditional DuranChendol durian fried dumplings naturally can not be missed, glaze, milk green strips, red beans, coconut milk and coconut sugar + durian topping, go to Malaysia must eat dessert 🍮 and coconut milk red bean paste. The taste is very recommended, the price is also conscience, you will not step on the thunder at any point, go to Chinatown to eat, it is worth a try ~📍 Detailed address: No. 97, Bag Road, Danyu , Singapore, 088518, Singapore Direct Google Navigation: The Blue Ginger (Tanjong Pagar)🚉 Traffic Raiders: Start point: Subway station Take Tanjong Page* Along Wallich St to Peck Seah St , Tanjong Pagar Rd. It's almost four minutes walk, and it's not difficult to find in a bunch of restaurants in Chinatown Street.