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The Blue Ginger (Tanjong Pagar) Review

4.3 /537 Reviews
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gaolz2008
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4/5
Original Text
The environment and service are OK, and the taste is quite good.

The Blue Ginger (Tanjong Pagar)

Posted: Apr 24, 2020
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  • 兰雍
    5/5Outstanding
    Original Text

    My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

    3
    Posted: Mar 26, 2023
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Every time I feel quite delicious, I want to recommend the kind of simple delicious, flat broth, earthen frozen, flower armor, golden soup, seasonal vegetables, lotus leaf buns and this season's carp soup ~ Two people only eat two or three hundred, you can also go shopping after eating!

    1
    Posted: Dec 4, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Pancakes with noodles. Simply put, it is to fish noodles according to personal taste, and then squeeze the noodles into a pan to fry into the shape of a round cake. Refer to the recipe of Ming Tsai Cai Mingxuan, the chef of Blue Ginger's "Blue Ginger" restaurant. He recommended to eat yogurt, but compared to, I still prefer chili sauce [squeezing eyes] ​

    0
    Posted: May 12, 2021
  • 人在旅途不减肥
    Original Text

    #Gourmet Forest Restaurant punch card #Michelin #Gourmet Xunwei Club #Unexpectedly meet Singapore #Singapore Play like this Life-based travel advocate, pay attention to me, play together is different! ✅ Must experience: Traveling to Singapore, always try Niangya cuisine. What is Niangya? Early Chinese immigrants and Southeast Asian Aboriginals married mixed-race descendants, women called Niangya. Nyonya cuisine combines the characteristics of the Chinese and Malay people. It uses more spices to enter the bamboo shoots, blending a strong hot and sour aroma, the taste is unique, the level is very rich, and the uncommon dishes have become different. ~👍 The most recommended: the Blue Ginger is a traditional Nyonya restaurant that has been open for more than 25 years. This is a Michelin restaurant for almost 4 years. 🏨 Restaurant Environment: [Cute] Restaurant Style: The restaurant is mostly decorated with strong ink and colored oil paintings, with a unique charm in the colorful colors. 🍲 Dishes recommendation: 1⃣️ cough cough, the most eye-catching is the Niangya small mixed vegetables, then I really like it, my friend and I also continued this small cold dish, it seems to be charged 😄 If you like this taste very much, go to the fairprice supermarket freezer area by yourself, There are also oh ~ I bought a bag of usual eating ~ 2⃣️ Rendang beef: it is a signature dish, with beef block as the main ingredients, fused with ginger, citrus and curry powder and other spices slow fire small wontons, in addition fresh lemon leaves, coconut milk and other aromas prominent, thick and small fresh overlap, rich layers. But we didn't order, we actually ordered the Asian ginseng pork ribs, the ribs are also soft and rotten enough, it is also very delicious. 3⃣️ I really like chili eggplant, pouring sweet sauce green on the eggplant after the fried incense, and the fresh chili sauce on it, which is particularly offensive. 4⃣️ We also ordered a big fish head. This taste is really amazing. I often have to chin up and eat the food, and this fish head has a lot of fish and can be said to be very conscience. 5⃣️ Salad: Good-looking and delicious, shrimp tart? I don't remember the name. 6⃣️ Rice, unlimited, this is really easy for such a dish to eat 7⃣️ dessert: we ordered traditional DuranChendol durian fried dumplings naturally can not be missed, glaze, milk green strips, red beans, coconut milk and coconut sugar + durian topping, go to Malaysia must eat dessert 🍮 and coconut milk red bean paste. The taste is very recommended, the price is also conscience, you will not step on the thunder at any point, go to Chinatown to eat, it is worth a try ~📍 Detailed address: No. 97, Bag Road, Danyu , Singapore, 088518, Singapore Direct Google Navigation: The Blue Ginger (Tanjong Pagar)🚉 Traffic Raiders: Start point: Subway station Take Tanjong Page* Along Wallich St to Peck Seah St , Tanjong Pagar Rd. It's almost four minutes walk, and it's not difficult to find in a bunch of restaurants in Chinatown Street.

    0
    Posted: Feb 1, 2024
  • 鱼菲🎏
    Original Text

    Chinese and Malay children born together, boys are called "ba" (ba), girls are called "niangya". Nyonya cuisine is the first generation of Fusion dishes cooked with traditional Chinese food and cooking methods, with Malay commonly used spices, self-made, rich flavor, sweet and sweet with spicy, like a tropical sea breeze, like Nyonya embroidery as dignified and calm but wearing colorful coats. In order to cook food suitable for family taste at any time, in general, a Nyonya family kitchen will be equipped with a variety of spices, such as: onion, garlic, ginger, southern ginger, mountain ginger, citrus, fragrant cauliflower (ginger flower), pepper, mint leaves, ginseng paste, scorpion fried, Cinnamon, orchids, sour oysters, banlan leaves... and so on. In terms of materials, chickens, ducks, cattle, sheep, seafood and vegetables can be hand-made to cook Nyonya dishes. 🦐Iran Goring Cili Garam: Nyonya seafood must be ordered, the sauce tastes like cooking with those spices from Southeast Asia on the basis of borscht soup, rich in rich layers, and a slight spicy finish. ⭐Durian Chendol: Unlike Indonesia's Zhenduo ice, using prepared durian mud instead of Yada seeds, red beans are clear, not rotten, green is the ice powder made of Banlan leaf boiled water, before eating will be drenched in the surface of the coconut milk mixed, 38 degrees hot sun, I recommend to everyone to taste the Singapore chief dessert. 🍃 Lemongrass & Banlan Yete Drink: The freshly squeezed beverage with two vanilla is very special, without adding health and refreshing taste. Recommended food list Iran Goring Cili Garam, Lemongrass & Pandan, Durian Chendol Tips: After ordering, there will be a meal, and the per capita will be added for free: per capita 150-200RMB # Food Xunweihui #Really Xiang Snacks Collection #Local food that can be eaten #Taste authentic old-fashioned #Local specialty snacks

    0
    Posted: Aug 12, 2023
  • 迪斯卡沃
    3/5Average
    Original Text

    The Blue Ginger Address: 97 Tanjong Pagar Road Lanjiang is a local Niangya cuisine restaurant in Xinjiapo. The red store has a down-to-earth Chinese restaurant name written at the entrance. It is a Michelin-star restaurant. Many people have come in before the meal (everyone remember to make an appointment in advance) and the signature dishes are delicious. The taste of the dishes is a bit spicy, and I will eat it again next time I have a chance.

    0
    Posted: Aug 6, 2022
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