The Halia at Singapore Botanic Gardens Review

Singapore's Botanical Garden Hariya Restaurant, this restaurant has a very elegant environment. There are many green plants and crops inside. I feel that the whole person's mood will be better when I go to eat here. The owner of this store is some Western food tastes. Some food, I recommend you try this vanilla steak.

The ambience & decor of the restaurant went really well with the location. Food was exceptional & staff were friendly and approachable. We went during dinner and had the Truffle Fries as starters and chili crab spaghetti and slow-cooked chicken as mains. Although the location is a tad bit inconvenient especially if you are taking public transportation, it is surely a spot you should try 👍🏻

Chili oil is made with finger-pepper soaked soaked soaked wine, and you must try it next time you come to eat buckwheat noodles. I added a cup of pineapple soaked wine, and I reluctantly drank it from the seat to the last sip. If you like high soaked wine, there are the most variety of soaked wine lists here.

I really like this restaurant, the environment is beautiful, people and nature complement each other.

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