The outdoor seat of the restaurant in the botanical garden is very comfortable. There is a live band on Sunday night, but there are slightly more tables and slightly crowded. The waiter is a bit busy. If you want to enjoy the tranquil atmosphere, you must go on weekdays. The biggest highlight is cooking the ribs for 12 hours! It's really my favorite ribs I have eaten in Singapore. I was stunned with the large portion. There is actually a person at the nearby table who eats this! It is best to divide 2-3 people and order other dishes.