Red House Seafood Grand Copthorne Review

The whole roasted salmon is actually the same as the three-eat cooking method of salmon, and the taste is similar. It is more enjoyable to eat, and there is an illusion of free salmon! The tea bowl is really good, tender, and the taste is good.

The seafood shop by the Clarke Quay, the most luxurious and expensive meal, crab lobster or something is too delicious, right? ! A portion is very large, two people abandon the tools and eat directly without image, and finally the CD, satisfied to fly ⭐️ [salted egg crab]: this salted egg yolk crab, life is given

My girlfriends are all the friendship of the landlord. They will pick us up on the same day. In the afternoon, the duck boat will tour Clarke Quay at night. I will eat Singapore's most famous chili crab in Xiaohonglou. I will go home tomorrow. Let's eat another seafood. The seafood republic that has not much hope is better than Xiaohonglou.

Internet celebrity restaurant 🍴 low cost performance secret milk royal juice Australian lobster, wrapped powder fried sauce, sweet, two people eat more and more greasy, the remaining few can only pack garlic steamed bamboo shoots 14 SGD fresh temporarily worthy of this price dry shellfish soup 12 new one, no work, There are not many dry shellfish, shrimp meat, tofu, protein, mushrooms. Fried venison with ginger and onion has a pot of gas. It tastes good. 28 new plates of small horseshoe bamboo cane water and pearl glutinous rice water are very sweet and sweet, not recommended. The above two people have leftovers to eat, and the per capita 690-700 RMB. In short, you can come without money, but even if you talk about the price/performance ratio...

The first time I ate Xiaohonglou, when I taxi to RobinsonBay, I felt that this place was a bit rich. There were many ghost pubs nearby... I walked a short walk to see Xiaohonglou, but the big restaurant was still full of guests... taste: I like cereal shrimp the most, the taste is slightly sweet, The shrimp is very large and fresh, and the meat is full of Q bombs. Then there is black pepper crab, personally feel that this black pepper roast method to choose meat crab than Alaska crab, shark bone soup is very strong, there are bamboo shoots, baby vegetables and mushrooms, abalone is quite big, but because I don't like abalone, I only ate a mouthful of broccoli. Environment: It is still quite Chinese, and it is convenient to wash hands. The most important thing about the crab restaurant is whether the sink is clean and convenient. This is good. Service: There will always be someone to help you change the bone plate, and the speech is also polite, so the overall feeling is very good... Have the opportunity to travel and try. Although the price is really expensive, two adults and two babies, the dishes on the picture (abalone * 3), a total of 450 SGD... more precious than Zhen.

Singapore's most famous seafood restaurant, the main thing is Singapore's first food, chili crab 🦀️, there are many very fresh other seafood 🦞, but I still like to eat the coffee ribs in the store.

#I want to be a food recommendation officer. I will find a court to play on the road. This golf course is quite beautiful. Finally, I made a special topic for Ctrip Golf Club. It rained heavily halfway, and I continued to play after the rain drifted away. It is still scary to see the dark clouds on the course. The 6,349-meter-long, 18-hole total pole is a standard 72. It has been selected as the best golf course in Singapore by Asian Golf Magazine and Asian Golf Monthly. Singapore is the only country outside China with a majority Chinese population. Chinese in Singapore also brought Chinese "porridge" culture into Singapore, and integrated local characteristics to carry it forward. The new Ctrip.com food forest gold medal Xiaohonglou (Guo Dun Riverside Hotel) chicken porridge is integrated into Singapore flavor. The so-called field chicken is actually a bullfrog, because from Singapore, the name for the bullfrog is the field chicken. The field chicken porridge is a Singapore special flavor. It is still adhering to the traditional characteristics of Singapore, with the field chicken porridge as the main focus, the fat and tender frog meat is burned with sauce, and then a white porridge, it is really cool! #Most beautiful golf course #Singapore specialties #Good place to travel outbound