🏠 Store name: JAAN By Kirk Westaway📍 Address: 2 Stamford Rd, Level 70, Singapore ⏰ Business hours: Tuesday to Saturday 11:45-22:45- Who said that the British people can't cook? Singapore Michelin two-star chef Kirk Westaway, with strength to break the spell, Zhang relaxes, romantic and elegant, even the chef himself is handsome and breathless. Jaan, located on the 1st floor of Singapore's commanding heights, walked into the restaurant, it was so beautiful that people could not move their eyes, and the beautiful scenery of Marina Bay was panoramic. - Traditional British snacks, fish and chips, fresh salmon placed in a thin potato box, dotted with thorn hawthorn, parsley, salted lemon and vinegar, salty and lightly opened the taste buds. - Add a touch of sweet red onion jam, chestnut mushrooms and foie gras cake with garden shavings. Pour the tasty value of the Alaska monarch crab, cured with butter, soy sauce, garlic, lemon juice and spices. - Three appetizers, the cheddar cheese pancakes are gorgeous, the buckwheat pancakes are wrapped in authentic British cheddar cheese, covered with caviar, and the cheese comes from chef Kirk's farm just 10 miles away, and the atmosphere of the hometown is beautiful and healing. -Roast potato soup with smoked leeks, strong, deep and sweet, homemade rural rye bata bread, and sour dough delicate crispy custard, with Devon butter, aroma and temperament. -How does beetroot become white rich? First of all, the visual large plate of side dishes, white skin, flour, egg whites, salt, thyme and rosemary made of salt skin, wrapped white beetroot roasted, second beetroot peeled, sliced, placed into the shape of flowers, and finally the buds filled with caviar and leek sauce, olive oil and lemon peel, Let it indulge in a tenderness of salty freshness and fruity aroma. - The ancient Berkshire pig in the UK, known as the world's best pork, is currently less than 300 purebred Berkshire sows worldwide, and the meat of fresh Berkshire pigs is pink, accompanied by beautiful marble patterns, roasted and baked. Wrapped black horn mushrooms and organic Irish sausage, mixed with roasted eggplant, fruity apple sauce, mushroom and black truffle fungus, squirrel, aromas hit people. -Character caviar pours like a waterfall, injecting soul sauce into carbon-roasted cabbage. -Pastry Chef On-site operation at the table, dumpling smoothie, dotted with a little Hu Jihua, fresh and gentle. Desserts based on Sydney, drizzled with cream chocolate juice, and each spoonful stirred the taste buds. - Finally tree-shaped Petit Four again surprises, signature apple chips, coffee chocolates and toffee pudding scattered, Shabure wrapped in cream and raspberry sauce, shining. - # Michelin # Michelin 2 stars # Singapore Michelin Restaurant # Singapore Travel # British Cuisine