;

JAAN By Kirk Westaway Review

4.5 /547 Reviews
https://ak-d.tripcdn.com/images/1i55t12000dex1sw610BA.jpg
M91***55
avataravataravataravataravatar
5/5
Original Text
Booked two hours in advance, there were seats, and I was fortunate to watch the fireworks show on National Day. The dishes are very good, but the per capita is 2000+

JAAN By Kirk Westaway

Posted: Aug 12, 2017
5 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 潜龙勿用
    5/5Outstanding
    Original Text

    If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swissôtel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

    2
    Posted: Aug 24, 2021
  • 三月的生活
    5/5Outstanding
    Original Text

    JAAN by Kirk Westaway located in 2 Stamford Road | Level 70, Swissotel The Stamford, Singapore 178882, Singapore booked the location by email in advance, or No.1 by the window. It is facing the night view of Marina Bay and the fountain show at 8 o'clock is also unobstructed. We ordered a set meal of 10 dishes, without drinks. Generally speaking, the dishes are of high value, and it is also a plate of chefs' thoughts. Each table will be equipped with a service staff to introduce the source of dishes and ingredients throughout the process. Finally, because it was a wedding anniversary, I also sent a small cake, which was really intimate~

    0
    Posted: Oct 31, 2020
  • Kevin
    4/5Excellent
    Original Text

    The western restaurant in the old hotel, the products are very good, after all, it is also a hotel that has received the royal family, the waiter's attitude is very good, the Indian brother at the door is very warm, the Danish puffs are delicious.

    1
    Posted: Jun 25, 2020
  • 拜托了吃货君
    Original Text

    🏠 Store name: JAAN By Kirk Westaway📍 Address: 2 Stamford Rd, Level 70, Singapore ⏰ Business hours: Tuesday to Saturday 11:45-22:45- Who said that the British people can't cook? Singapore Michelin two-star chef Kirk Westaway, with strength to break the spell, Zhang relaxes, romantic and elegant, even the chef himself is handsome and breathless. Jaan, located on the 1st floor of Singapore's commanding heights, walked into the restaurant, it was so beautiful that people could not move their eyes, and the beautiful scenery of Marina Bay was panoramic. - Traditional British snacks, fish and chips, fresh salmon placed in a thin potato box, dotted with thorn hawthorn, parsley, salted lemon and vinegar, salty and lightly opened the taste buds. - Add a touch of sweet red onion jam, chestnut mushrooms and foie gras cake with garden shavings. Pour the tasty value of the Alaska monarch crab, cured with butter, soy sauce, garlic, lemon juice and spices. - Three appetizers, the cheddar cheese pancakes are gorgeous, the buckwheat pancakes are wrapped in authentic British cheddar cheese, covered with caviar, and the cheese comes from chef Kirk's farm just 10 miles away, and the atmosphere of the hometown is beautiful and healing. -Roast potato soup with smoked leeks, strong, deep and sweet, homemade rural rye bata bread, and sour dough delicate crispy custard, with Devon butter, aroma and temperament. -How does beetroot become white rich? First of all, the visual large plate of side dishes, white skin, flour, egg whites, salt, thyme and rosemary made of salt skin, wrapped white beetroot roasted, second beetroot peeled, sliced, placed into the shape of flowers, and finally the buds filled with caviar and leek sauce, olive oil and lemon peel, Let it indulge in a tenderness of salty freshness and fruity aroma. - The ancient Berkshire pig in the UK, known as the world's best pork, is currently less than 300 purebred Berkshire sows worldwide, and the meat of fresh Berkshire pigs is pink, accompanied by beautiful marble patterns, roasted and baked. Wrapped black horn mushrooms and organic Irish sausage, mixed with roasted eggplant, fruity apple sauce, mushroom and black truffle fungus, squirrel, aromas hit people. -Character caviar pours like a waterfall, injecting soul sauce into carbon-roasted cabbage. -Pastry Chef On-site operation at the table, dumpling smoothie, dotted with a little Hu Jihua, fresh and gentle. Desserts based on Sydney, drizzled with cream chocolate juice, and each spoonful stirred the taste buds. - Finally tree-shaped Petit Four again surprises, signature apple chips, coffee chocolates and toffee pudding scattered, Shabure wrapped in cream and raspberry sauce, shining. - # Michelin # Michelin 2 stars # Singapore Michelin Restaurant # Singapore Travel # British Cuisine

    0
    Posted: Mar 15, 2024
  • 双鱼座NiKi
    5/5Outstanding
    Original Text

    Before going to Singapore, the location fee may be 50 per person in the peak season. It is still only set to the seat next to it for so long in advance. The whole store is about 16 tables, which is not necessarily impossible to eat. Overlooking the night view of the whole Singapore, you can see the sands on the opposite side, and the rhythm of eating from day to night. The number of two people eating the package is also very interesting. 666 Singapore dollars. The creative molecular cuisine of about 3600 Singapore dollars is very interesting. The colorful creativity, the cute pink little steamed buns hide different dishes and finally full. Raw caviar: The dishes in the plate are quite interesting, the taste of the oyster is very delicate, and the taste of the caviar is also very good. Egg in egg: like dinosaur eggs as big and very interesting, open a layer of smoke that is the after-scent aroma, the egg hidden inside the molecular cuisine taste is very delicate with a little truffle. Flowering salad: This dish is also quite interesting, healthy ingredients are all fresh vegetables airlifted, become a flower watering a creative flower we can eat salad, so interesting! heirloom tomato: The decoration is beautiful and interesting tomatoes are wrapped in nuts, and the taste is very good. The favorite vegetable staple of the weight loss girl. Pigeon: The taste of pigeon meat is very fresh and the best part is selected. The sauce next to it is very delicious with this pigeon meat. Moon dessert: moon-shaped desserts, each moon is a delicate dessert, chocolate taste made a lot of taste is also very delicious.

    1
    Posted: May 9, 2019
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    The restaurant is very romantic, with a first-class invincible sea view. Truffles are the mainstay of the restaurant, so there are many innovative dishes. You will receive a reminder from the restaurant before you eat. The restaurant pays great attention to details. The product will be adjusted according to your preferences. The egg shape is very cute, with coconut silk bread, the taste is sweet, Truffle pumpkin soup tastes strong, fish does not have a fishy smell, with chips dripping, above is vegetables, lemon juice is very fragrant, dessert experience, a few mouthfuls of plan taste, with a strong black tea, very perfect, professional service, good-looking plate, absolutely no regrets to try.

    1
    Posted: Mar 27, 2020
  • yoyolove7788
    5/5Outstanding
    Original Text

    The per capita is old, but there is no way, who makes the scenery unique. The 70th floor is unobstructed, and I feel like I am dripping by the window. The food is quite exquisite, the masterpiece of Michelin master, look at the scenery and look at the dishes, I feel that the wallet is a floating cloud.

    10
    Posted: May 19, 2017
    • 1
    • 2
    • 3
    • 4
    • 10