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Shimbashi Soba, 新橋そば Review

4.7 /56 Reviews
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轻轻的一个蚊
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5/5
Original Text
ᴏᴛ ᴛᴀᴋᴀ ᴇ ᴜ ᴀᴜᴛᴜᴍ sᴏ ᴀ Senior red buckwheat noodles are limited to the sweetness of the noodles themselves at the end of this month. Even the wheat fragrance is with a wisp of sweetness. The hot table is filled with a strong wheat fragrance. The red buckwheat field that emerges is soaked in warm soup. The high soup of vegetables hangs on the noodles in the middle. The entrance is more sticky than the ordinary buckwheat noodles. The flexibility is also greater. The pull is gluten-free. The bite will also slightly bounce back the noodles. The noodles themselves are full of characteristics. Then match the autumn-limited Japanese autumn mushrooms with vegetable chicken and fish cakes. Add sweetness and the whole bowl is more active!! The feeling of eating autumn in one mouth, there will be tiger shrimp tempura in the bowl. Recently, tempura has eaten too much and has not eaten much emotion. Some of the crispy and tender inside have ᴛᴏ ᴏ sᴇ ᴏ buckwheat noodles + yam mud creative win a drum to pour the yolk of the egg yolk Enter and sprinkle with seaweed and sprinkle with green onion. The soup sauce is completed. The buckwheat cold noodles are clipped with a small dumpling. Let it roll in the soup and then fish it up. Before the soup is completely dropped, the inhaler is cool and refreshing. It seems to be sticky but clean. A belly mustard cover off the extra fishy smell. The sweet yam smell is the most strong at the moment of sliding. After the sweetness of the egg, it will be put on buckwheat soup. It will be put in a lacquered square wooden box and poured into a bowl. Help the stomach to close the end of the stomach. Announce the end of the meal. sᴏ ᴀ ᴄ ᴀ sᴏғᴛ s. ᴇ ᴠᴇ buckwheat ice cream wheat fragrance coexists with sweet cream salty and sweet balanced

Shimbashi Soba, 新橋そば

Posted: Nov 30, 2020
More Reviews
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  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    Japanese-style buckwheat specialty stores use Tasmanian buckwheat naturally exudes a strong aroma every day, only grinding a moderate amount of buckwheat powder to ensure that every bowl of noodles is freshly made strictly according to the San-tate (three たて) process, grinding/kneading/cooking noodles, his buckwheat noodles are not only smooth and refreshing, but also very good Good bite crispy ▪️ ᴏᴛ ᴛᴀᴋᴀ ᴇ ᴜ ᴀᴜᴛᴜᴍ sᴏ ᴀ Japan's award-winning kaoling red buckwheat has a nutritional value three times higher than ordinary buckwheat. It contains antioxidant polyphenols. It doesn't taste special. It will have more tendon bullet teeth (limited to 11.30) Hot buckwheat noodles are better than freshly thick sorghum with Japanese mushrooms/chicken/fish cakes/sweet beans/vegetables. They are especially delicious like Shouxi roast. Attach a tiger shrimp tempura ▪️ᴛᴏ ᴏ ᴏ sᴇ ᴏ buckwheat noodles are matched with rare yam mud plus raw quail eggs and seaweed. The sticks are sucked in and the sticky and slippery is refreshing and sweet. There is also a soy sauce to adjust the firewood fish kunbu soy soup. After eating the buckwheat noodles, the buckwheat soup (sᴏ ᴀ- ᴜ) is the hot water for cooking buckwheat noodles. It is a little like rice soup when I was a child. It is said that the original soup Huayuan food Qingkou is also good ▪️ sᴏ ᴀ ᴄ ᴀ sᴏғᴛ sᴇ ᴠᴇ buckwheat ice cream is super delicious! The slightly salty smell of buckwheat and wheat fragrance is not sweet at all. It also has a unique rough taste. It is accompanied by cornflakes and hemp potato balls (the group is a few super Q, other Japanese desserts in his house should also be delicious) and it is raining all day. I think of the last weather. I went out with my friends in a sweater. Foraging a bowl of hot buckwheat noodles is too healing to discuss next time to eat after all, the menu is a big one!

    0
    Posted: Nov 18, 2020
  • 鱼眼看天下
    5/5Outstanding
    Original Text

    His noodles are very famous, known as the best buckwheat noodles, the shop window and demonstration to make buckwheat noodles, very unique.

    0
    Posted: Jul 9, 2016
  • TA用户
    5/5Outstanding

    My wife and I are regulars at this restaurant, having dined here every other month for many years. The quality of the food and service here has been consistently high from the first time we visited, which is why we keep coming back. The loyalty rewards system they have is a great encouragement too, but that is just the icing on the cake for us. The soba is made on-site and the process is just therapeutic and fun to watch, whether as an adult or a kid. The attention to detail of the thickness of each layer of flour and the thickness of the soba tells you something about this place. Collectively, the staff speak many languages, which is important as Orchard Road is a well-known tourist spot. Our personal favourites are the Yuba Kinoko Healthy Soba and the Nishin Soba, both warm sobas, which are comforting, filling and affordable.

    0
    Posted: Jun 12, 2016
  • TA用户
    4/5Excellent

    We went for my birthday and Father's Day lunch. We need ordered ala carte. Mostly fishy stuff and hot soba from my daughter. Food was good all round. Can't complain. Was it outstanding well no, but good is good isn't it. Wagyu beef didn't look the part but at least it tasted the part. Service was great with our Filipinos waiters doing their best.

    0
    Posted: Jun 19, 2016
  • TA用户
    4/5Excellent

    The food and service are great here. Loved the soba noodles, sashimi was fresh. Excellent customer service. Not the cheapest meal in town but very enjoyable

    0
    Posted: Jun 5, 2016