Tandoor Review

Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

The environment is very good, from the environment, I really can't guess this is actually Indian food. I just remembered to take a few photos after I finished eating. The taste is very good, I feel that in Indian food, it is a relatively good one.

The address is on the basement floor of the hotel. The environment is very good and the service is very warm. Please don't know English. Just explain it with translation software. It is in place, the taste is acceptable and very distinctive!

The dishes and atmosphere are very good. The restaurant is located on the bottom floor of the Holiday Inn on Fruit Street. The free Padam at the beginning was delicious and very spicy. Lemon sauce and chili sauce were also very delicious. The main course we ordered was Dalmarconi & chicken curry, and although I had a more delicious meal here, it was not bad. Mango milkshakes taste like jam, using raw mango instead of ripe, but in Singapore it seems to be this kind of mango milkshakes, the other two I went to are also like this. The price is slightly more expensive.

The waiters in the old Indian restaurant will tell you the story of each dish.