The 4 of us had a ball. Great menu and as we couldn't decided which ones to restrict ourselves to we simply ordered 1 plate of every dish on the menu. That was 4 each and we tasted everything. the items that stood out were: Hokkaido scallop ceviche; grilled eryngii mushrooms ( to die for); cathc of the day baramundi; the black angus; the wagyu beef sooo tender; the grilled Hungarian pork. For afters we had grilled camembert with a divine crumble, cheese plate and the best Tiramisu I have in Singapore. We tried the cocktails and my favourite was the rhubarb elderflower gin fizz closely followed by the scrumptious brown butter old fashioned. Try all of this with the Lealtanza Reserva rijoa which is a really lovely wine and if you want splurge try the Manara Valpollicella with your desserts. Having tasted everything I will be back to have seconds of my favourites.