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Burnt Ends Review

4.5 /531 Reviews
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288***46
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5/5
Original Text
The food has no borders, I like this restaurant too much, and the taste environment is first-class.

Burnt Ends

Posted: Oct 18, 2019
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  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef's Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don't be too happy. 🦀🍞🌊 [Half King Crab & Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

    0
    Posted: May 3, 2021
  • 李静静is
    5/5Outstanding
    Original Text

    Burnt Ends is located in 20 Teck Lim Road | Singapore 088391, Singapore 088391, Singapore This dish should be called hand-tore pork on the menu, it is really delicious. The restaurant feels more commercial and more suitable for white-collar eating. We came for three people, not suitable for sitting at the chef's table, not suitable for sitting in a small room. Will I come back again? Probably. There are many other restaurants in Singapore that are more delicious and comfortable.

    0
    Posted: Nov 1, 2020
  • travelererer
    5/5Outstanding
    Original Text

    Friends who love meat, really don't miss this restaurant, this restaurant's ribs, is this store almost every table must be ordered, I also ordered, and also ordered beer, so the two eat, really taste enjoyment.

    0
    Posted: Sep 14, 2020
  • Pearlzeng
    5/5Outstanding
    Original Text

    Singapore 2019 Michelin-star, 10th best restaurant in Asia, the most difficult restaurant in Singapore to book. Directly facing the chefs' bar dining environment is very relaxed, using four logs such as apples, almonds and other wood to smoke the ingredients, the maximum temperature of the stove can reach 950 degrees Beef marmalade withpickles $14 Beef sauce open sandwich with pickled cucumber must be ordered every time, rich and full sauce and slow yak beef mud spread over roasted On yeast bread. Every mouth can eat crispy pickled cucumber and a trace of carbon roasted aroma blended together. The layering is very strong. I also recommend his freshly baked sour bread. The super large one is only 5 pieces, and the signature burger is full.

    0
    Posted: Jun 15, 2019
  • PortiaJX
    5/5Outstanding
    Original Text

    Asia''s Top 50 In the selection, burnt ends last year was 14th and 10th this year. The reason last year's Michelin guide did not pick up stars should be that the bathroom was not good enough. The service is also wayward: I tried to book many times, but no one answered the phone, and finally grabbed it on the website; There is no choice of seats at all, and the diners who have booked will sit in the order of entry after opening the door; I want to come to a signature burger per person but was advised not to order it by the waiter. I also said in Chinese that "100[%] you can't finish"... The dishes are generally salty, and the hand-tore pork shoulder meat burger ($20) is really delicious. The steak sold by weight ($26/100g) does not ask us how mature we are. But the outside is just tender and there is no blood. The chefs are cooking in front of us, from the preparation of the accessories to the final plate, and we are less than half a meter away. The chef only joined the burnt ends in mid-February, and there is no side handsome on the front.

    2
    Posted: Jun 17, 2017
  • 考拉羊洋
    5/5Outstanding
    Original Text

    ᴡ ᴛᴇ ᴘᴇᴘᴘᴇ ᴄ ᴄᴋᴇ ᴇᴄᴋ s white pepper roast chicken neck. Just one word, leave only the most tender part of the bone. It is super elastic to chew. The tenderness is overflowing with a little crispy and salty juice. The spicy stimulation of white pepper is fleeting. I can't believe this is a roast chicken neck, okay? A small piece will never be forgotten. sᴀᴋᴏ ᴀᴅ sᴇᴀᴡᴇᴇᴅ sᴀᴍᴇ Japanese advanced ingredients squid white seeds (white children emm... understand?) The soft and slippery entrance bursts with a slight creamy feel fat and not greasy. The kelp soup is extremely delicious, with a little sesame seaweed, a little Japanese pine powder, squeezed with lemon juice. The undulating white seeds of the ditch are really like ramen. It is a wonderful experience for a limited time supply. ᴀ ᴄ sᴏᴏᴛ ᴀ ᴅ ᴇᴍᴏ ᴀᴛᴀ It is actually a roasted whole garlic moss. It is less crispy but more fragrant and chewy. The olive oil is the base, and the sauce made with lemon peel/garlic/basil is fresh and good, and then match the mayonnaise. ᴛᴏᴀsᴛ ᴛᴏᴍᴀᴛᴏᴇsᴀ ᴅ ᴀ ᴅᴏ The most amazing one in the whole scene! Tomato is super watery, the aroma is strong, the taste is refreshing and the entrance is warm and sweet. I like it too much! Lardo is a stained pig fat meat. A thin layer is covered on the surface. The taste is thin and soft. It is slightly jelly-like. It is tender and full of fat. The fairy is delicious. ᴇ ᴄ ᴏᴘ, ᴀᴘᴘ ᴇ ᴀ ᴅ ᴀ sᴘ ᴇ ᴄᴏᴍᴘᴏᴛᴇ Pig five-flowered meat is sliced and thin. The proportion is perfect. The surface is roasted to crispy. With a faint smoky smell and fruity wood. Apple and raspberry sauce are sweet and sour. Simple but moving. Barbecue to this realm is a deep admiration. ▪️ᴋ ᴄ ᴀ ᴀ ᴅ ᴀ ᴄ ᴏᴡ ᴜᴛᴛᴇ ▫️ ᴜ ᴛ ᴇ ᴅ s''s ᴏᴜ ᴅᴏᴜ ~ The second brush must come with the king crab legs! ! Such a strong crab leg has won most of the ingredients, roasted and cut off, the juice is completely locked inside, and the crab meat is fresh and sweet. Generally speaking, such a good ingredient is wasted when roasted with garlic butter, but his seasoning is not a big deal. Butter until light brown After the sweetness of the crab legs itself, a strong buttery aroma slowly emerges. The aftertaste is long. Basil garlic titian sour bean caper and lemon juice are a perfect seafood match. It also balances the richness of butter. This juice is soul!!

    0
    Posted: Nov 28, 2019
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