Candlenut Review

The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

In an old bungalow, the Nanyang vegetables, the sand and the Nyunggye vegetables, the taste is relatively heavy, similar to the improvement of Fujian dishes, the sauce inside is good, the eggs are delicious.

p looks small, but the food is very full. The salad is very refreshing and the yak is particularly soft. This shrimp is a well-regulated Nyonya taste. If you don't like coconut milk, be careful. The two spent S$100 and Michelin was really good.

There is no gorgeous decoration here, but the decoration with Indonesian style can make people feel at home. The dishes have the usual spicy style of Nyonya cuisine, but the chef handles the spicy taste just right, neither losing the characteristics of Nyonya, but also making customers not sweaty.

I don’t know what Nyonya cuisine is. This restaurant can let you know. The dishes are very traditional, but I heard that it is a week to change the dishes. This is very good. The waiter is very careful to remind the taste. It is recommended. The dishes are very good. Fresh taste is good, sour and sweet, dessert, Chocolate ice cream, always not enough to eat, very desirable.

Exotic culture is introduced and new, which lies in the bold integration of history. I took the red turtle made by the noon handmade experience class to the cultural restaurant Candlenut recommended by the Singapore Tourism Board. I thought that the turtle mold was already antique, and the taste of the product could at least be swallowed by modern people. Not that I narcissistic about my own snacks, but I am afraid of starving because I am not used to this spiced dish, such as Mu gingerzi, which I eat has a soapy taste. But enjoying Rojak's dishes in old English buildings, Rojak has a fusion meaning in Malay. Such an experience is rare for me. I persuaded myself to go. A bowl of rice mixed with various dishes on the table, and learn the Indonesian branch culture of Nyonya cuisine, and eat as a museum. The names of the dishes in the restaurant, such as: Otah Otah, Bubur Cha Cha, Pumpkin Ondeh-Onden...I like to listen to Indian waiters reading it more. It seems that every carefully stirred rice bites with rhythm and will be fragrant. Really put down to appreciate, you will find the good point in the prejudice. just don't eat first.