Candlenut Review

The salmon is too tired after the fried, the fried salmon is too much, but it is cold and not crispy at all. The only surprise is that the strange cheeseburger meat sushi has been queued for three hours before eating.

In an old bungalow, the Nanyang vegetables, the sand and the Nyunggye vegetables, the taste is relatively heavy, similar to the improvement of Fujian dishes, the sauce inside is good, the eggs are delicious.

Just returned from Singapore, can't wait to share this restaurant! The only Michelin-star Niangya dish in the world: Candlenut. After eating several Western dishes, the heavy dishes with rice saved the Chinese stomach in time. The restaurant is located on the Demsey Hill Mountain, like a dining block, the overall environment is relatively small and fresh, and it is quite pleasant to sit outdoors. The special thing is that several restaurants are connected, there is no obvious division, only by style, it can be understood as the high-end food court (big food generation). The environment in the store is a more distinctive Nyonya style, and I can't help but stand in Wang Jiaer's same seat to punch in. The dishes are heavy and the food is not suitable for the light mouth. The sapa pig neck skewers are full of scorched fragrant, and the ultimate Merada response. The combination of sweet, salty and spicy and spices tastes great, write here, remember that I still drooling. The salad of the fore dish will be dried with grilled fish, and the stir-fry will use sauces such as shrimp sauce/maranth. The main course of two curries, red beef is better than black pig face meat, black curry sauce is heavier (a bit similar to the northeast sauce), red taste is much happier, especially the meal. Among the desserts, fried dumplings (Singapore/Malay characteristics, green is made of zebra leaves, but his green is not that saturated) are good, many locals like his home. There is tasting menu, also set menu, 108 SGD (excluding tax price, price may change). Name of the store: ah makase (ah mak (Ak) +omakase, very thoughtful) feels a single point, not necessarily set. Warm reminder ❗️ The restaurant theoretically needs to be booked in advance, but some friends said that walk in is still received. In order to ensure that you can eat or book it ～ Locals will feel a bit expensive, but for tourists, if they want to eat Nyonya dishes with guaranteed quality, I think it is still possible. Generally speaking, I will recommend it to friends who travel to Singapore. Especially friends who like heavy tastes try it, and they are also interested in trying more dishes. Candlenut # Check in the same restaurant as the star #Michelin restaurant #Local food to eat #Romantic dating restaurant #Check in the same restaurant as the TV series

There is no gorgeous decoration here, but the decoration with Indonesian style can make people feel at home. The dishes have the usual spicy style of Nyonya cuisine, but the chef handles the spicy taste just right, neither losing the characteristics of Nyonya, but also making customers not sweaty.

I don’t know what Nyonya cuisine is. This restaurant can let you know. The dishes are very traditional, but I heard that it is a week to change the dishes. This is very good. The waiter is very careful to remind the taste. It is recommended. The dishes are very good. Fresh taste is good, sour and sweet, dessert, Chocolate ice cream, always not enough to eat, very desirable.

Exotic culture is introduced and new, which lies in the bold integration of history. I took the red turtle made by the noon handmade experience class to the cultural restaurant Candlenut recommended by the Singapore Tourism Board. I thought that the turtle mold was already antique, and the taste of the product could at least be swallowed by modern people. Not that I narcissistic about my own snacks, but I am afraid of starving because I am not used to this spiced dish, such as Mu gingerzi, which I eat has a soapy taste. But enjoying Rojak's dishes in old English buildings, Rojak has a fusion meaning in Malay. Such an experience is rare for me. I persuaded myself to go. A bowl of rice mixed with various dishes on the table, and learn the Indonesian branch culture of Nyonya cuisine, and eat as a museum. The names of the dishes in the restaurant, such as: Otah Otah, Bubur Cha Cha, Pumpkin Ondeh-Onden...I like to listen to Indian waiters reading it more. It seems that every carefully stirred rice bites with rhythm and will be fragrant. Really put down to appreciate, you will find the good point in the prejudice. just don't eat first.