Meicun Restaurant, as an old Hakka restaurant, has been very popular. It is located in a residential area, a bit antique. The building is relatively old and can only be called comfortable. The area is not very large, but it also retains some old-fashioned furniture, tableware, etc., which is a good place for nostalgia. The boss is very caring and sometimes talks to customers, and asks the evaluation of the dishes by the way. As a signature dish, Hakka brewed tofu, the taste is very authentic, the outer layer is fried tofu, the inside is cured meat, the two are integrated, the taste is first-class. Red wine shrimp is very delicious, both the sweetness of red wine, but also the deliciousness of shrimp, and the fresh ingredients are really delicious.