Tanuki Raw Review

I really like foie gras truffles too much, if you can eat both at a time, it is really not too happy. Today, I will introduce a Japanese restaurant [Tanuki Raw] that can not only eat truffle foie gras, but also eat Wonniu seafood. The restaurant is located on the 4th floor of Orchard Central. The outdoor area can see the busy Orchard Road. When the weather is good, the breeze is blowing. Come to a bowl of truffle foie gras and beef rice. It is really a very enjoyable thing to have another beer. [Foie Gras Truffle Yakiniku] The classic black truffle foie gras and beef rice, the portion is not very large, but the taste is still great, and the beef slices are very tender and the meat is very fresh, with a large piece of roast foie gras, and then sprinkle the truffle slices, and it is quite satisfying to go down in one bite. There is also a water egg in the middle of the cow, and it is also very good to mix rice after being broken. If you don't want truffles, just foie gras and beef rice will be cheaper, or you can choose [Tanuki Kaisen Chirashi] paella, the ingredients include salmon sashimi, straps and sea urchin and other fresh seafood, very Japanese but compared to the signature black truffle foie gras and cattle is still slightly ordinary.

A long queue of restaurants I saw in Orchard Central. There are open-air seats, but Singapore's hot summer is still pass. In fact, it is more like a small bar. There are water bottles on each table, which is self-sufficient. The waiter is an all-male, although it is an uncle style, but full of charm. There is a transaction at $20 in the afternoon market, plus $2 (with flavored soup, green tea, vegetable salad) to upgrade to a fixed meal. Charge 10% service fee, no GST. Truffle Yakiniku Don, 14.8. The barbecue is Angus black dolphin meat, pink and tender, but it cannot be considered as an entrance instant. The rice with black truffle sauce is fragrant and slightly heavy. Stirring the hot spring eggs and rice into one, but it can neutralize this sense of violation. Green tea. The taste is very soft, without the astringent taste of tea. Vegetable salad. Very casual salad. By the way... his salad was served with wasabi, and then I cried... the stew. No tofu, only turnips.