Shinji by Kanesaka(Carlton Hotel) Review

The soup boiled in Hokkaido purple sea urchin and salt water sea urchin; the soup boiled in fresh musk impact force through the tender sea urchin, the soup fresh taste, the entrance warm fresh appetizer ～ early winter still a little cold was removed, took off the coat and drank a glass of wine.

This real Japanese cuisine is a particularly famous Japanese food store in Singapore. The store is not big, and there are only more than 20 seats, but the business here is very good all year round and the ingredients are extremely fresh.

Very close to Merlion Park, just a short walk away, the first floor of the Carlton Hotel, authentic Japanese sushi restaurant. [Environment] Good environment, old hotel. [Taste] The sushi material is very fresh, tuna sushi is first-rate.

[Taste] Delicious [Environment] Good [Service] Good

Sushi is more than just a bunch of vinegar rice and sashimi, and Omaksase, a sushi in Edo, will revolutionize your perception of sushi. Shinji is known as the best sushi outside Japan, and two stores in Singapore have been awarded a Michelin star. Star - This is always used as a wild seagull, tastes lighter and sweeter than river - squash.

The near advantage of the sushi master is that you can exchange your views on the consistent sushi and make personal suggestions for sushi after that, such as hoping that the vinegar rice will be a little more or less, and hope that the mustard will be a little more or less to get a better dining experience. You can even ask for more sea urchins!

The sushi restaurant that has been rated as a Michelin star for two consecutive years, our store in Japan, shipped fresh fish from Japan to Singapore on Thursday. The restaurant is small and a bit crowded. Fortunately, when we went to eat, a sushi chef made sushi for two of us, just in front of us.