Shisen Hanten by Chen Kentaro Review

Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

The Sichuan restaurant on Orchard Road should belong to the highest-grade Sichuan restaurant in Singapore. The Sichuan cuisine is very good. The Mapo tofu and Gongbao chicken are very special. The Guangdong flavor of the soup.

It turned out that even if the rice two can open the gap, the takeaway/self-raising menu will all be affected by the epidemic. The price of the meal in the cow car water will be outstanding. This price/performance ratio! Uncontrollable 100,000 points of excitement! Black vinegar grunt meat fairy-like juice level thick and not sticky flow is very good and the lips and teeth remain fragrant black vinegar is not only sour, but also has a super good smell. It may be the obsession with sugar and sour ridges. The goodwill of this single black vinegar is far greater than the practice of adding pineapple. A dumpling of grunt meat slips into the mouth, the wrap is too thin to feel, a solid meatball! Not to mention the Japanese black dolphin meat bite the tender and juicy taste of the slightly belted bullet. Guaranteed n brush back the pot meat black dolphin five-flower meat to taste, you know that it is a carefully selected ingredients. Fat and thin, tender and flick thin and not greasy. Open the cover and a seductive spicy aroma hit hungry. Cabbage and garlic leaves are the tender and delicate taste on the sprout tip. Every dish in his house is very good! rice! Crab steamed shaomai truffle double mushroom fried seasonal vegetables (mushroom and apricot mushrooms are smooth and fat, even broccoli is too fresh)>Chen Mapo tofu even if the two stars give it all, it feels worth it ‼️ The color is red and bright, the spicy is just right, the hemp is comfortable, it is not overbearing, but it has the charm of the soul. Tofu fine soft silk Sliding meat grains fennel flavored with Hokkaido rice, the more fragrant the rice is! (Since the Sichuan restaurant, I can’t love other Mapo tofu anymore. I have eaten countless times. I like it like my first love every time) Because it belongs to Mandarin Orchard , you can also order the menu of Chatterbox together. . Salted egg chicken wings salted egg sauce plus curry leaves and millet pepper is really fragrant! This practice has eaten Irvins pop potato chips and knows that the sauce is wrapped in a huge thick 10 yuan 8 wings! so happy!

The most controversial Singapore Michelin two-star restaurant Sichuan Hotel Shisen Hanten. Mapo tofu made with fermented bean paste for three years, fresh, fragrant, and hemp, very good for dinner; Boiled fish is tender salmon, Dandan noodles remind me of my memories in Japan, spicy chicken secret similar to kfc's strong chicken rice. Weekend noon snack buffet, choose 3 signature dishes, one six-head abalone per person, Beijing roast duck, Sichuan-style cold dishes, desserts, 50 SGD per person, very cost-effective. The most controversial reason may be because Chinese diners feel that the dishes are not Sichuan-style and not authentic, but for diners like me who don't eat spicy food and have never experienced Sichuan cuisine, the dishes are exquisite and delicious.

The taste is not so authentic, but it's okay.

🥢 Sichuan Hotel 𝙎𝙝𝙞𝙨𝙚𝙣 𝙃𝙖𝙣𝙩𝙚𝙣 𝙗𝙮 𝘾𝙝𝙚𝙣 𝙆𝙚𝙣𝙩𝙖𝙧𝙤◉ Level 35, Hilton Singapore Orchard, 333 Orchard Rd, S238867~ In the Hilton Hotel 🏨 upstairs, this Sichuan Hotel has seen mixed reviews on the Internet before~ But some time ago, when my teammates came to eat on their birthdays, I felt that the overall taste was quite good! The oversized crystal chandelier is really beautiful! The environment is very good, the Chinese retro feeling is still quite suitable for the restaurant with the elders. After all, the chef is from Japan 🇯🇵~ Maybe it is also good to call Japanese Chinese cuisine hahaha! As a Michelin 2-star restaurant, in short, I personally like it~-▪️ Chengdu Sauce Chicken ▪️ Jinsha Fried Fish Skin ▪️ Crab Yellow Foie Liver Soup ▪️ Sichuan Pepper Steamed Pot Shell ▪️ Mapo Tofu ▪️ Spicy Chicken To be honest, the taste is very good! zui likes Sichuan pepper steamed dumpling shells~ Even the soup is super delicious, the sauce of the mouth chicken tastes too much! It is that the serving style and Michelin are surprisingly slow. Hahaha, basically all of them are almost finished to the next one.