Wee Nam Kee(Marina Square) Review

Its characteristic is the small chicken, it really tastes very good, not as greasy as the average broiler chicken, plus the stomach is already hungry, it is almost three times five divided two swallowed. I also ordered stir-fry, confirmed the eyes, is my love. ! !

The chicken is indeed quite tender, but the domestic Hainan chicken rice is almost this flavor, very delicious, but I will not be in a long queue for this, I believe that the other Hainan chicken rice that has no business next door is also good! ! !

When I went there, the whole floor was being renovated, and it was not open at all. You can call first to see if you are empty. You can react with Trip.com. They said it was open. Okay, let’s go and see it yourself. Three stores, this one in marina is indeed in the search of the mall. There is no favorite to go to the main store in united square.

This store is after visiting the Marina Bay Garden. On the fourth floor of marina square, you can see the facade as soon as you go up the escalator, which is very easy to find. I heard that it is an old-fashioned restaurant in Singapore, and the reputation is also very good. This chicken hanging is also very attractive. The business here is very good, so everyone eats together at the table. #Hainan chicken rice# The chicken is very tender and delicious, very delicious! And the rice cooked through chicken oil is also super fragrant! Empty rice can eat a bowl! The package also includes a bowl of chicken soup, fresh and sweet, not greasy, delicious! #Sanded tofu shrimp ball# The shrimp is still quite big, fresh, fresh and chewy, and more Q-pop. The tofu matched is Japanese tofu, very tender. There are also some mushrooms, broccoli and other vegetables, which are quite delicious. #Crab meat fried rice# This personal feeling tastes average, maybe the chicken rice is too delicious, taking away the style of this fried rice. It is also possible that Wang's fried rice that was eaten in steak Hart was too impressed, and it feels more general to eat fried rice recently. #Garlic pea seedlings# Bean seedlings are very tender and refreshing! The garlic is fried very transparent and super fragrant! It is also worth mentioning that the glutinous rice water here is delicious! The taste is very strong, but the photo forgot to take!

So many stores are their best business, the longest queue. However, it is actually more than a dozen people to say that the team is actually long, and the action is very fast, and it will be queued in a few minutes. His family has a set meal for selling whole chicken/half chicken, single chicken legs, chicken oil rice and Hainan chicken rice. Five of us, originally wanted five chicken legs plus rice, but the aunt who received money said that there were not so many chicken legs...,,,

The nature of being able to go to Michelin is also unambiguous. I think the essence of Hainan chicken rice in Singapore is that the chicken can be made extremely tender. I don't know how the skill is achieved. The general meat quality that I have eaten in China is old and dry, and I lost most of my appetite in an instant. ! !

The store is relatively small and the environment is biased towards food stalls. We arrived at about 19 o'clock that day, and it was already the last few copies, so if you want to eat, you may have to go earlier! The two of us ordered a small portion, as if it was not as delicious as expected,,,