#Ctrip Food Forest# Top French food, in Chiang Mai, said farang ses is the best, there should be no doubt. Sitting with a unique rice field landscape, the restaurant is Thai-style, but the standard French meal is provided. This time I ordered the seasonal menu, mainly venison and foie gras. Their foie gras, pre-processing professional, so the taste is very tender and smooth, revealing a slight milky aroma, which is great. The scallops use molecular cooking techniques to make the sauce into bubbles, which is very suitable for the lightness of seafood. The lobster mushroom roll is made of Canadian lobster. The meat of the cold water lobster is always particularly tight and the teeth are reasonable. How to say the orange wine Shuflei, a little disappointed, the wine taste is too heavy, it should be the temperature of the baking is not enough, so the volatile alcohol is not enough. Chocolate milk frozen with passionfruit is my heart, hahahaha, can not afford a yacht, then, come to Della Tavey to eat French food! ! !