Queen's Ginseng Chicken Soup (Gwanghwamun Main Store) Review

South Koreans pay attention to drinking chicken soup in three volleys of days, and Chinese prefer to drink a pot of hot chicken soup in the cold season. A whole chicken belly is stuffed with glutinous rice and Chinese medicine. When the chicken is served, the chicken is very soft, and the bone is removed with a light clamp. The glutinous rice is also sticky. The soup has a faint taste of medicine, and it feels good to drink it all.

The glutinous rice inside is like meat dumplings, very delicious, although the soy sauce is put, but it is still relatively light, and a glass of rice wine is also sent, very good, my wife's cup I also drank, tastes good.

Miss the taste of ginseng chicken soup. I always feel that the domestic ginseng chicken soup is not the same as the Korean one. If you want to say that the chicken is different, there are many varieties of chicken in China! The ginseng is different? I can't say it, the Greater China is vast and rich! Every time I send the side dishes, I feel like a bowl of white rice is enough!

The meat of the pickled vegetables queen ginseng chicken soup is fresh and tender, and the glutinous rice is soft. It is very suitable for autumn and winter tonic.

I ate ginseng chicken soup for two consecutive days! Today I ate this queen ginseng chicken soup ～ I heard that it was officially recognized by Hong Kong people! Winter and ginseng chicken soup are more suitable! A chicken pot soup warms up and replenishes the air ～ Generally, it is about 100 yuan. Satisfied!