Cafe Sydney Review

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

Last week, in the heat of the high temperature, punching in Sydney cafe. is really worth ... it is delicious! [Tears] Then walk all the way to lavender bay and then walk through lunar park, and then take a boat to darling harbour and blow the air ... I don't know why now I am more and more silent in the blue sky, white clouds and sea breeze. Maybe I'm old and like to embrace nature [laugh cry][laugh cry][laugh cry]

The scenery outside the window - CAFE SYDNEY. Lunch is here today. It turned out that the eighth floor of the Sydney Customs General Administration is a restaurant. You must book some days in advance to come here, and you can complete the meal within two hours. The service is super good, the scenery is super good, and the price is not too expensive compared to the scenery and service.

There were soMuch staff that we felt we were specialAs they fulfilled every requestBeautiful food wine and settingCould not ask for anything more

Ambience is amazing. But food is way over priced for the quality. The vegan Dosa was greasy - nothing like South Indian dosa. We asked for salad with the dressing on the side - but dressing covered the salad. Water glasses were never refilled, although someone randomly stopped by and rearranged the salt and pepper shaker for us. After dinner we waited at the table for at least 30 min with nothing in front of us and no check to be seen. By far the most expensive and most disappointing restaurant experience we had in Sydney.