Sydney, a wonderful first meal! The location is a bit difficult to find. Navigate in the past. In the corner of a sinking small square, there are not many people at noon, only a few tables, but politely booked the location in advance! I read the reviews before and said that I can go straight to the theme - steak, no pre-orders, etc., the fact is the same, I have to say that the amount of food in Australia is really amazing! I ordered a 62-knife Scotch, and I ordered 92-knife wagyu fillet! without comparison, there is no harm. Hahaha, Australia and cattle did explode other varieties, and the entrance was chewy and very delicate! The amount of side dishes and chips and mashed potatoes is also very large, plus two glasses of red wine, the appetite is not very big girls can eat these can eat! Overall, I feel that the price is good, the same price in China can not eat such a quality drop!