Mr. Wong Review

The Chinese restaurant was very successful. "Dim sum platter" is not special, different kinds of wide, taste not as good as Guangdong, but in the local area is very good "roast duck" tastes good, signature dish, very crisp but the meat is very tender "fried broccoli and Dutch beans" ordered vegetarian, the only green vegetable, tastes good, a little salty, But it is very recommended to eat "Salt and pepper mushrooms". There are several different mushrooms. After fried with flour, it is very delicious. "Yangzhou fried rice" tastes good. There are shrimps in the rice. "Australian soup shrimp wonton" is good. The soup is fresh and the wontons are delicious. [Mint] Environment: Very good, Europe likes the feeling of dimness, The layout is also very retro [Service Bell] Service: Very good, very warm

Eat too much 🌟 Recommended quicksand buns Super invincible and delicious Bottom is fried ～🍥 Large and super delicious 🦐 Shrimp Shrimp Large 🌟 Xiaolongbao! The first taste is the taste of happiness. The soup is super fresh and delicious. 🍄 This mushroom bag is generally the same. 🌟 The shaomai tape is very delicious. I also ate sugar and sour chops and roasted eggplant hahaha.

Mr. Huang is a very famous Chinese restaurant in Sydney, the decoration here is very retro, with a taste of the old Shanghai in the 1930s and 1940s. The Sichuan cuisine and Cantonese cuisine here are very good. There are almost every day diners come to line up. The business is really super good.

Mr. Huang, located in downtown Sydney, is a favorite restaurant brand among local residents.

Lobster stew, beef truffle stew, shrimp toast, and hair like the electric sprayed juice ink fish balls, are all must-order! The sweet poplar manna is simply amazing, mango pudding plus lychee ice, and some coconut juice simizu and explosive balls, this combination is too trendy and too flavorful!