The first meal to arrive in Sydney was solved here. Unfortunately, I forgot to take the menu. I forgot what the dish is. [Laughing and crying] I remember that Picture 1 is oysters. I didn't know what the people described as "fresh" before. I understood it after this taste. Fresh seafood, served originally, is served with a little vinegar as a condiment. You can feel a little fishy smell of the sea in the entrance, but it will not affect your appetite. Raw stew bites very Q, elastic is very good, chewing slowly during the process, the sea smell gradually disappears, replaced by a trace of sweet, unlike any sugar sweet, is the sweetness of the food itself. From this, I understand what is called "fresh", really picture 2 and picture 4 are fish, I am sure there are salmon, but which one really does not remember [sweating] I eat more should be the fish in picture 2, the taste is light and delicious, did not erase the original taste of fish meat. Figure 3 is chicken, the whole large table. I have never seen such a complete chicken block in China. I feel that the volume should be half of a chicken. We still have a plate of mashed potatoes and a plate of salad. Probably the food is too high. Mashed potatoes are real, timeless classics, no matter what, feel delicious. The layout of the restaurant, no doubt five stars, is definitely my style, scattered, simple and refreshing. Add a little jazz to help, see the bartender performance bartender, the atmosphere is good, don't want the waiters in the btw restaurant are super handsome, not how good the face is, it has a taste. Unfortunately, I am new to the first time, I dare not take a photo and take a photo...