This one was originally listed as a Michelin candidate restaurant. It was really shocked when I ate it in the first two years. I recently went there several times and felt that it was not as delicious as before. It has a menu specially provided for vegetarians, which is very careful. Every time I go, I must order beef hand-made noodles. The soup is rich. The entrance of beef stew is instant. A few small green vegetables are dotted on the side. A bowl is not greasy at all. The snack category is the first brand of this house. Xiaolongbao is delicious whether it is wild pork filling or crab powder filling. Shrimp stew is OK. Staple foods recommend beef noodles and double shellfish fried rice. For snacks, lychee and matcha ice cream will be a good choice. The puffs are a bit big and don’t feel like one person. If you are full, skip it ( ・_・ `)