韩国人一般会选择在喝完酒之后喝点儿汤来提提精神，渐渐的便演化成一种特色的菜品，莫一世主要卖醒酒汤，也有明太鱼豆芽汤，牛肉汤和豆腐汤，有一个小特色就是鸡蛋满满一篮放在桌上，热汤端上来之后自己可以打两颗放在里面，汤的辣度适中暖暖的挺暖胃的。
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Reviewed on 28 Mar 2018 Like
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