Omelegg(De Pijp) Review

Octopus and burdock are all good. It’s just after 4 o’clock. It’s dark. This is a famous omelegg on the list I found yesterday. Every day, I sell it in coffee, bread, egg, and burdock.

The most special thing about their family is the menu, which is engraved on a board of A4 size, which is very chic (also very environmentally friendly). There are a wide variety of omelette, sandwiches 🥪, burgers 🍔, coffee ☕, etc. But omelette is her home's signature, which is naturally not to be missed. I ordered a selection of the day, thinking that whatever it was, I would try it. When I was at the table, I was immediately attracted by the omelette in front of me. The egg mixed with the rich aroma of cheese and other ingredients went into the nose, and it immediately attracted a great appetite. There was also a piece of baked just crispy whole wheat bread next to it. Cut a piece and eat it. The jelly-like tender eggs are wrapped in ham and bacon and mushrooms. They bloom their respective tastes in the mouth. They are really delicious. I finished eating an omelet with a big omelet... At this time, the omelet of my companion has not come yet, see how fragrant I eat, It’s not so delicious, until his share comes up...Is it better to eat faster than me? The drink was hot because of a cup of ice tea, and a large glass was filled with mint leaves. It turned out to be mint tea, boss, will you lose money if you stuff so many leaves like this? To be honest, the taste is more general... The coffee ice latte tastes good, and it is also equipped with a crispy biscuit. 💰 per capita consumption is about 12 euros per capita.

Business should be good at the peak weekend, and I saw some people saying they needed to queue up. The store provides a very rich variety of classic brunch omelete egg( ohm eggs), in addition to the regular style every week will have week special, I saw a lot of want to try it. I wanted to eat the pesto flavor, but I saw that week's week special was Bolognese, so try it! Bolongnese is a meat-filled sauce with the main base of the Italian city of boologna, and I ordered this one with beef as the base, so the whole Om egg is biased towards Italian flavor. The beef sauce is mellow and juicy, the flavor is thick, and it is great to eat with bread. If you add the soft and fragrant ohm eggs with the inside, it will be stronger to eat the layered feeling. The weight is really enough, whether it is ohm eggs or boolognese beef, it provides a lot of energy, and I feel not too hungry after working all morning until the afternoon. The full Italian Parmigiano-Reggiano( is actually the official title within the European Economic Community) sprinkled on the surface, and some fresh basil leaves are added, adding some flavor. The soft ripeness of the ohm egg is a taste I love, but in general, if many people need to wait on the weekend I still think "that's fine", in fact, I found the materials and recipes, and I can make a similar brunch at home slowly on weekends!

porky pig sandwich

The roadside restaurant is in good business, the taste is very fragrant, and it tastes super powerful.