The restaurant is located in the Berkley Hotel, and the chef is British celebrity chef Marcus Wareing. I went to the restaurant to try it out, and I was satisfied and happy. After the restaurant was renovated in 2014, the decoration was simple and elegant in the British style. The dishes are more traditional from the plate to the seasoning. The taste is heavy and the portion is large. Every dish is delicious. What I can't forget is that the very creamy potato mash with black truffle side dishes, which really makes people take a bite to stop.