Crystal Jade Restaurant Review

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

The foie gras sauce is wrapped outside the snow crab, bringing a mellow taste, and will not cover the freshness of the snow crab, which adds a layer to the taste of the snow crab. When you go to the table, you can't help but suck it in. The mouth is full of fresh fragrance and fat. It is not worth mentioning in front of the delicious food.

Not far from the Victoria State Library. The boss is very enthusiastic. The most important thing is that you can eat Chinese food. Although the taste is not authentic enough, it is much better than burgers. His steak 🥩 is worth recommending, and you can choose the practice and seasoning according to your taste. The environment is also more elegant. Not bad 👍

The Jade Chef is located northwest of Chinatown, a Chinese restaurant.

The taste is quite good, it is worth recommending to try it.

Foie gras snowflake crab.