Il Solito Posto Review

Italian cuisine hidden in the small alley. The fore dish is suitable for everyone to share, olives, dried fish, salads. The pasta is well done, chewy and the sauce is strong. The meatball meat is soft and the cheese is wrapped in it. Dessert tiramisu and ice cream are very authentic, recommended!

Caramel pudding, the crisp caramel on the surface with a baking aroma, this pudding lover loves this! In the warm environment full of atmosphere, drink craft brewing, eat sweaty whole lamb leg, the whole juicy Ecuadorian charcoal pork ribs... you can have fun with friends!

It was a fantastic dining experience, warm and friendly staff, happy to joke and make suggestions (not weird). We were happy to squeeze in despite my companions and I had no reservations on a busy Friday night. The menu didn’t have many choices, I liked it, but the specialties on the chalkboard added options. The authentic and simple dishes giving off Italian taste and flavor, a very authentic atmosphere. Not cheap, but definitely worth the money. Even if you really feel expensive, you can come over for a decent pasta sauce.

Good restaurant.😀😬😉

It's a good restaurant.👋