Silks Review

The Guangdong boss opened it, the Cantonese food inside is authentic, and the waiter has Chinese, fluent Cantonese, the fried noodles are very delicious, there are various steamed points, the dumplings are very delicious.

Golden Guange, the main Cantonese cuisine, the taste is biased towards light. Because the price is relatively high, the five of us ordered a full table of dishes, which translates to a hundred yuan per capita. Still quite cost-effective.

The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very sufficient, praise!

The first experience was to eat Chinese food at the Crown in Melbourne. The restaurant has a beautiful view and a yurt inside. The product is good, especially recommended black truffle fried rice, rice is clear, the pot is full of gas. In addition, we also ordered salmon and fish-flavored eggplant. Restaurant staff can speak Cantonese and Mandarin and English, and there is no problem communicating. #Romantic dating restaurant #Melbourne, Australia

The food is very beautiful, the aroma is overflowing, the index finger is moving, the environment is comfortable, and the overall praise