San Telmo Review

Eat roast foie gras and roast scallops, as delicious as ever, and several South American waiters here are as hospitable as ever. When an Englishman was full and left, he came to tell me that he must order the fried blood sausage here, "delicious!", and made a special expression, the crowd in the narrow tavern clapped for his words [laugh cry] [laugh cry] If so, can there be no reason? But...hahaha! The blood intestines are really an insurmountable bump in my life, and after eating a bite, I decided to give up.

I didn’t mean to exaggerate the restaurant and steak when I said it was one of the best steaks I’ve ever had, except for the authentic Kobe steak I’ve had in Japan and the delicious Angus steak I’ve had in Auckland. I will definitely come back to Melbourne for dinner. Worth every penny!

A very diverse Australian dish, you can eat local indigenous dishes, fried oysters taste good, and there are many toasts, similar to the snack style passed down by Americans.

This is a quite good place to go, highly recommended to you, but the meat and drinks here are better, completely value for money, the service attitude is also very good, I feel that everything is perfect, this is a quite good place, go to the place where you want to go is also very convenient, I love it so much and I recommend it to you.

San Telmo restaurant is located in the heart of Melbourne and offers authentic Argentine cuisine. Steak and dessert are a must, of course, and wine is indispensable! Just look at the mouth [smuggle] ～