China Chilli Melbourne Chinatown Review

Melbourne's Sichuan restaurant, Muxiangfang, is good. After eating hot pot, the appetite is not uncomfortable, and there is no hot pot taste on the body. Sichuan cuisine is also, not spicy stomach, more comfortable. ​ And there is such a restaurant here, you don't have to worry about not spicy to eat.

The Musk House on Melbourne's Chinatown is a very authentic Sichuan restaurant. Every dish here is selected from Sichuan spices, after the careful cooking of Sichuan chef, a variety of flavors and flavors of classic Sichuan cuisine, will be presented in front of you, that taste is really good, in Melbourne for a few days, every day to eat Western food and desserts have been tired of a sour The food is really a great appetite.

Muxiangfang is one of the most famous Sichuan restaurants in Sydney. There are a lot of Chinese and tourists visiting. Their Sichuan cuisine should be improved, and the spicy taste is definitely acceptable. Per capita is equivalent to 200 yuan.

The taste is just right, not greasy at all, nutritious and healthy, can't help Amway to friends 😆😆

Musk is an authentic Sichuan-style restaurant in Melbourne. The owner is an authentic Sichuanese. It has been in Melbourne for more than 30 years. But the craftsmanship of Sichuan cuisine has not changed at all, absolutely authentic. Most of the ingredients here come by air from Sichuan to ensure the local flavor. Boiled fish, hair blood Wang these classic Sichuan cuisine, here you can taste, let people ease homesickness.

Almost 35 Australian dollars a person, because it is a self-service, all kinds of dishes are already very full. The store business is very good, the seat is full, and when you go out, you can see someone waiting. The buffet also has fried rice and fried noodles, the taste is ok, the bottom of the pot is still positive, fragrant and spicy, including seasonings, fried rice, fried noodles and fruits (orange). The leeks have seafood, leeks and vegetables. Seafood is included in the buffet with shrimp, fish fillets, various balls, and more delicious fish eggs and lobster balls. Overall, Melbourne's Sichuan cuisine seems to be good, and the freshness of the ingredients ensures the quality of the dishes.