The opening of this Lijiang Niuhe House is not big, there is only one open room, it is not eye-catching in many restaurants, but there are many customers, in addition to East and Southeast Asians, there are many Middle Eastern and European people. The restaurant waiter has a Chinese face but does not speak Chinese. Of course, it is Vietnamese. The menu was all in English with pinyin Vietnamese, and I couldn't figure out what it was. When asked in English if the waiter had beef ingredients, the waiter saw that I might be Chinese, and immediately turned the menu over, but it turned out to be a Chinese menu, indicating that there are many Chinese people who come to the restaurant to consume. Vietnam beef noodles are actually quite simple, that is, on the basis of pho, add some meat ingredients, and order another drink. Meat ingredients are mainly chicken timely, beef and beef miscellaneous, as well as pork, fish balls and vegetables. The beverage is mainly Vietnamese drinks such as smoothie, juice and black coffee, and also includes some Chinese drinks such as soy milk, coconut milk and Wang Laoji.