The restaurant is in a small alley, a bit of Shanghai Yuyuan Road alley. Foreigners here are also not afraid of the deep alley. There are many people in line at the entrance of the restaurant. In contrast, several restaurants next to it are full of food. After waiting for about fifteen minutes, our seat was at the door, and it was raining a little bit. Fortunately, there was a heating column at the door (I found that many open-air seats in Mocun had such heating columns with gas canisters, which was really warm). We ordered a set meal for two for AUD 55, and we can choose five dishes. Under the enthusiastic recommendation of the clerk, we tried: 1. lamb rib, lamb rib, tender meat, I know that I have come to the right place today, the sauce is very rich, the small row is roasted softly; 2, pork belly, pork belly meat (this is how to understand it?) the side dishes on the top are a bit spicy, pork is tender and fragrant, it should also be roasted, not greasy at all; 3. crying tiger, beef is wrapped in vegetable leaves and dipped in sauce. No wonder it will be named. Such delicious meat is eaten for us. Tiger is to cry. The dishes here feel Southeast Asian flavor. You can know a little from the side dishes. One or two; 4, prawn, with the aroma of citrus, feeling one person is not addictive; 5, Vietnam's grilled fish in the shellfish, shellfish is hot and crispy, fish meat and vegetables in it, a wonderful match. To be honest, we were full before we finished eating three dishes, but we couldn't stop. The mouth didn't listen to the command of the stomach and head at all. Fortunately, we came back after more than 20 minutes. This meal is the best I have ever eaten in Mocun! The price/performance ratio of 55 knives is also absolutely awesome.