Dainty Sichuan - Noodle Express Review

The representative brand of Sichuan cuisine of cats, "Tianfu", wanted to eat and then went to the spicy taste is really attractive hahaha 🙃 braised fat intestine noodles ～ said it was braised. I thought it was not spicy at all, but in fact, it was almost the same as the original Chongqing noodles. There are a lot of fat intestine red oil in it. ～ Friends should order the hottest dish. It looks so red. The stuffing is pork. There should be no noodles. It should be delicious.🤣 brown sugar ice powder ～ super spicy than jelly. It is softer and more slippery. There are strawberries 🍓 kiwi fruit 🥝 raisins 🍇 Nuts broken and foot brown sugar. This is the first time I eat this. The dishes are not very sweet. The lipstick oil pig ears are particularly spicy. At least moderately, but the cut is super thin, crisp and tender. The taste is good.

A few years ago, I went to Melbourne on a business trip. I liked a store with hot and sour noodles and small noodles. It was delicious. After I came to Sydney, I may not feel fresh. I don’t think it’s as delicious as Melbourne. But in Sydney, this small noodles is still good. Today’s noodle soup is very rich and very not. Wrong, although not the spicy aroma I love, but also has a special flavor

Chongqing noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing noodles. It is a special traditional snack that originated in Chongqing and belongs to Sichuan cuisine. Chongqing noodles are the simplest of Chongqing noodles. Chongqing noodles refer to spicy noodles, divided into soup noodles and dry slip two types, spicy. Chongqing noodles also include Chongqing noodles and dumplings, such as beef, fat intestines, pea miscellaneous noodles, Rongchang paved noodles.

It has been a long time since the grass was grown, and finally weeded in the cat! Can only say that Chinese food is really powerful! May stay abroad for a long time, really miss Chinese food, especially spicy! It feels very good to eat! Ordered spicy beef noodles, braised pork noodles, north Sichuan jelly powder, sweet-scented osmanthus ice powder, white fungus rice wine, a total of 40 knives. Spicy beef noodles 12.8 knife, generally, light spicy, the topping tastes bad, the meat is a bit spoiled, braised pork noodles 13.8 knife, soup head is good, the most cost-effective north Sichuan jelly powder 3.8 knife, the taste is OK. I like brown sugar osmanthus jelly powder 4.8 knife, it tastes cold and sweet, white fungus rice wine 4.8 knife is also good, the taste is a bit light, a little sweet. Chili oil and hemp oil are particularly authentic, skewers are cold dishes, not that kind of pickled dishes ～

The location is bustling and lively. There are many traffic. The business is booming. The decoration is good. I like it. I am very satisfied. The service attitude is also very good. The dishes are rich. The taste is good. The color is delicious. The price is satisfactory.