FISH Restaurant Review

In the Hilton Hotel, because the fish is imported from the fish market every day, it is relatively fresh, so the restaurant that eats fish is also more famous, that is, the price is slightly more expensive.

The seafood in this store is really super fresh. I want large shells, shrimp, and oysters. The salmon is very elastic. The hotel environment is very good. Unlike the small shops in Southeast Asia, it is a little dirty.

Auckland's favorite restaurant FISH is downstairs in Hilton, and the scenery and tables and chairs are beautiful. Seafood options are rare in Melbourne. Special is of course the season's bluff oyster with champagne. Beef and lobster are just enough.

A variety of sea fish can be selected, and a variety of cooking methods, delicate taste.

Located on the first floor of the Hilton Auckland, the environment is very good. If you are positioned in advance, you can sit by the window or on the outdoor platform to enjoy the panoramic view of White Marta. Of course, the most famous is the super delicious oyster. The price is different every day and there will be differences due to the category. The practice of oysters is varied, and it is recommended to order a dozen to try a variety of flavors.