Soul Bar Bistro is also a well-known local restaurant, has won many food awards, is one of the 50 best restaurants in Auckland selected by Metro magazine in 2009 and 2010. Unlike many restaurants, Soul's day starts with brunch until late at night. Fish is the mainstay here, you can choose the way to cook according to your taste~ There are also rich salads, a light brunch, and it can also light up the energy of the day. The biggest surprise of Auckland's seafood this time is: the Chinese will never be used to eating! Because Western restaurants are mixed with the elements of Eastern seasoning. Cooked seafood as an entree, the soup is delicious, if you don't put bread, I'm afraid no one will say it's Western food...