Our first time here was at 10pm on a weekday and this was the only place around that was still open and food was available, despite only the snacks on the bar menu. We ordered bread, salmon, chips and shrimp cheese macaroni. All very tasty. As an American, I try to order common wines every time I travel, but nobody gets it right or even touches it... But the bartender Peter gives us the best raspberry lemon martini we've ever had. Really good so we came here for dinner again the second week and it was great. Both times Holly Ann served us, she was nice, friendly, helped us a lot, and very humorous, to make our experience even better.