Bodega Biarritz 1881 Tapas bar Review

BODEGA BIARRITZ, a small restaurant specializing in TAPAS, has been ranked in the top two among the nearly 10,000 restaurants in Barcelona, and naturally has its own advantages. Good location, in an alley parallel to Las Ramblas, the two subway stations from L5 are a little walk away, no lunch, but the business hours starting at 5 pm are already more suitable for Chinese people than most restaurants here. We arrived at around 7 pm, there were not many people in the queue, but because the space inside was small, watching us with children, the waitress was very considerate, and it was strongly recommended that we go to the branch in the same alley not far away. The place will be spacious. In fact, there is not much spacious, but at least there is a choice of high-leg dining chairs and leather sofas, dark tones of nostalgic atmosphere, the bar is full of a variety of TAPAS, the color is moving, quite helpful to the opening of the taste buds. TAPAS has developed to this day, it is far from the original appearance, you have to put some tomato ham on the bread slices, especially in the place where the catering competition is too fierce, you have to make a full effort, you have to continue to push the new, play the imagination, In any way you can find it. In addition to a la carte, this restaurant offers two double packages, 27 euros and 39 euros, each containing eight different TAPAS, the difference is that the latter will offer higher-priced varieties including ham and tomato. The four of us adults, we each asked for one, the restaurant service is very good and attentive, and 16 different TAPAS are provided thoughtfully. In addition to no seafood, there is basically everything, not to ask for a net, but you can use this to make a general outline of Basse's TAPAS culture. When dining, the queue of guests waiting in line is endless, this price is quite high in Basse, the restaurant is busy and not messy from beginning to end, greeting the guests thoughtfully, no wonder the business has been booming. I asked for a cup of homemade MOJITO and SANGRIA, and when I left, it started to look a little bit awkward.