General comment: It seems that when you arrive in Barcelona, you should go to eat a seafood meal, and this online review is good, and the price is very high. The store is next to the Sagrada Familia. You can plan the itinerary reasonably and strive to experience both places. The business is really good, and I have been in line before I start business. I went in and chose seafood one by one and then sat down. The price is really not expensive, but it is not cheap to burst, okay. The taste is OK, the Chinese people should be able to get used to it when they go there, the fried salmon are delicious. Rating: 83 points Cost-effective: ❤❤❤ The online guide said that the door is open at 13:00, and you must queue before 13:00, because the punctual will definitely be the next round. So we arrived at the door of the store half an hour in advance, and the queue was already started. At the intersection of the street, I have seen the flow of people in line. It seems that people from all over the country have it. It seems that everyone has made a good strategy in advance. At the door, I watched the seafood order, and then took the number plate to sit and wait, and went to the window when I called the number. Basically, they are self-sufficient. Now let me quote a price first. Some seafood I don't know will be omitted. Oh! By the way, there is a Chinese menu. Salad: 4.5 Europe; raw shrimp 22.1 Europe 1kg, conch 17.6 onekg; 7.3 Europe 1kg; tuna 26.9 Europe 1kg, salmon grilled 18.9 Europe; silver fish 21.1 Europe; small carp 15.2 Europe; Small octopus 15.2 euro; lobster 25 euros a. . . . . We had a meal before coming to this restaurant, so this meal was just to taste, I didn't dare to order too much. [Fried salmon] This is a fat big salmon, cut into small pieces, and then wrapped in bread and dipped in the oil pan to fry at a high temperature. The fire control is very good, the outside is crispy and tender, the color is golden, it smells very fragrant, it is even more crisp and not greasy to eat, one bite with a glass of beer is super cool! [Grilled shrimp] We chose two kinds of shrimp, except for the bright shrimp that we often eat on weekdays, and the other shrimp with forceps I don't know what the name is. The cooking methods of these two shrimps are exactly the same, both are fried and roasted through two processes, and then they are drenched in a sauce they like very much. There will be green spices on it, which is fresh and not greasy to eat, highlighting the original flavor of seafood. [Roasted Son] This is the same practice as shrimp. The Son is longer, the head is large, the meat is tender and sweet, and the taste is good. [Raw Gan] Because I have eaten a higher quality oyster, so this, I don't evaluate it, anyway, the price is cheap. [Beer] It seems to be extra refreshing to eat seafood and a cold beer. The beer is also equipped with a tooth of lemon, squeeze a little lemon juice in it, the taste is even more unusual, it will have a little sprite taste. Well. The favorite thing after a meal is the fried salmon. The store is good, but the food is still fast, and the guests continue to leave after eating.