The chef of Belleboun came to Basse from southern Italy, and the restaurant opened for more than seven years. Whether it is a variety of pasta or pizza, lasaña is handmade. The black truffle aroma of the pasta star is just right! Fresh tomatoes and cheese on pizza still seem to flow at the entrance, and the taste even exceeds that of the most popular pizza restaurant in napoli. The salad plate is 34 cm in diameter, and there is enough for two people to eat, no matter what you order. The chef is also super nice, let me give the impression of the Italians added a point! Tips restaurant is usually only open at night, weekends are all day, but no matter when you go, be sure to make an appointment in advance! Pizza and Aperol are really a good match [smiling]