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Bonjeon Dwaeji Gugbab Review

4.4 /532 Reviews
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M40***44
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5/5
Original Text
Pork belly soup, soft and delicious, fresh and tender, delicious, many varieties, good service attitude, cheap and good quality,

Bonjeon Dwaeji Gugbab

Posted: Jun 25, 2020
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    The secret soup here is very delicious without impurities, and many artists can be seen on the walls of the restaurant. The deliciousness here is that even if you have to queue for a long queue, you are still willing to wait. Next time you come to Busan Station, you will not worry about no food. La~ Come here to eat pork soup rice to supplement vitality! The location is on the right side of the square in front of Busan Station.

    0
    Posted: Dec 15, 2021
  • Boye1
    4/5Excellent
    Original Text

    Korean soup rice is actually mainly the main way to eat in winter, but also relatively cold, pork hot rice is not bad, there is no pork smell, there are dishes inside, a bit similar to the dishes here in Shanghai.

    0
    Posted: May 24, 2020
  • M25***40
    4/5Excellent
    Original Text

    Pork soup rice, soup head is rich, and not greasy, very delicious, you can order some dishes to add, the taste is very good, the side dishes provided by the restaurant taste very good, after eating, especially refreshing.

    0
    Posted: Nov 18, 2019
  • 远行-遇见你
    5/5Outstanding
    Original Text

    As the second largest city in South Korea, Busan is famous for seafood. In addition to seafood, barbecue, pork soup rice is also not to be missed! Pork soup rice is a favorite of Busan people, and the taste is not found in Seoul. Many Han Xing will visit this Miyang blood sausage pork soup rice, which is located at the exit of Haeundae Station. The name of this shop is "Miyang" in fact, a place in South Kyeongsang Road, South Korea, about 2 hours and 20 minutes from Seoul by KTX, and only 40 minutes from Busan Railway Station. The locals will return and return as a small trip today! The barbecue in this shop uses Korean pork. The pork soup rice in Lushan will usually be added to the pork bones, lacquer trees, 300 grass and other Chinese herbs for 12 hours to make the soup base, that soup is full of the essence of pig bones, and then the broth is poured into the stone pot. Cut the Korean dolphin into the soup. Mix the green onion and finish! Usually pork soup rice will be with the leeks, put the leeks in the soup, add the hot sauce can start! If you want to be authentic, you can put the whole bowl of rice in the soup to eat together, eat a strong taste of friends, you can eat pork with shrimp sauce.

    3
    Posted: Jul 2, 2017
  • nanhaier
    5/5Outstanding
    Original Text

    The pork belly soup is very special and very good. The soup rice is also good.

    0
    Posted: Apr 24, 2022
  • nasacho
    5/5Outstanding
    Original Text

    Cold nights are suitable for pork soup rice. After a day of boiling, the soup has a mellow and fresh fragrance unique to pig bones. The pickled leeks and the salted shrimp sauce are put into a bowl separately. The fat pork and slightly spicy leeks are combined. One spoonful of them go down. The rice and pork leeks are matched, and then learn to stack pickles and garlic slices like Koreans. After a mouthful, the coldness of the late night was replaced by warmth and practicality. The so-called satisfaction of the desire of the mouth is no better than this. #Ctrip Food Forest#

    4
    Posted: Nov 14, 2017
  • yoyolove7788
    5/5Outstanding
    Original Text

    Someone told me that most of the Koreans eat things are very simple! Kimchi soup bibimbap can eat very happy, when we arrive in Korea, we really see this situation, and we can't stand it if we ask us to eat like this. The main thing about broth rice is that I think it is broth, the fresh taste is in it, and the rice is more fragrant and better! The soup has several flavors, press your favorite point!

    2
    Posted: Sep 3, 2017
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