Vienna's popular restaurant, the phone positioning that morning, was told that it was full from 6:30 to 9:00 in the evening, and could only be booked at 5:30. At the time of entering the restaurant, there was no room. The reserved seat was in the corner of the glass room outside. The waiter apologized for the large number of Easter people. The most famous restaurant is boiled beef (translation incompetence, completely different from the domestic), a small hot pot for one person, boiled a whole piece of beef and a piece of beef bone in clear water, cooked after, cut the beef, salt and pepper to eat, weed out the beef bone marrow, smeared on the bread to eat, it is said to eat beef original flavor. My companion ordered this dish, she liked it very much, and it was too light. I ordered Princess Cisi's husband Franz Joseph's favorite Vienna fried steak. In fact, the steak is made in the same way as the old Shanghai fried pork chops. However, the steak is more tender and the entrance is turned, but the fat is insufficient, which makes the steak taste a bit wooden. Both have advantages and disadvantages. The companion's "Shanghai fried pork chops seconds to kill Vienna fried steak" is not valid. Drinks have chosen Coke, super expensive, a small bottle of 4.5 euros