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Plachutta Wollzeile Review

4.1 /520 Reviews
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薄雾如沙
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4/5
Original Text
Vienna's popular restaurant, the phone positioning that morning, was told that it was full from 6:30 to 9:00 in the evening, and could only be booked at 5:30. At the time of entering the restaurant, there was no room. The reserved seat was in the corner of the glass room outside. The waiter apologized for the large number of Easter people. The most famous restaurant is boiled beef (translation incompetence, completely different from the domestic), a small hot pot for one person, boiled a whole piece of beef and a piece of beef bone in clear water, cooked after, cut the beef, salt and pepper to eat, weed out the beef bone marrow, smeared on the bread to eat, it is said to eat beef original flavor. My companion ordered this dish, she liked it very much, and it was too light. I ordered Princess Cisi's husband Franz Joseph's favorite Vienna fried steak. In fact, the steak is made in the same way as the old Shanghai fried pork chops. However, the steak is more tender and the entrance is turned, but the fat is insufficient, which makes the steak taste a bit wooden. Both have advantages and disadvantages. The companion's "Shanghai fried pork chops seconds to kill Vienna fried steak" is not valid. Drinks have chosen Coke, super expensive, a small bottle of 4.5 euros

Plachutta Wollzeile

Posted: Jun 4, 2017
6 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    The traditional Austrian restaurant, the fried pork chops inside taste very good, the fried is very tender, with the local carrot beef soup, this soup is not delicious, it is really a lot of ingredients.

    0
    Posted: Apr 12, 2020
  • azu***82
    4/5Excellent
    Original Text

    I didn't eat the net red beef soup on the first day, but I booked lunch for the next day when I went. From the exit of U3 Stubentor Station, we walked from Opera and it took 10 minutes (the road is not horizontal and vertical, there must be some orientation). Arrived 20 minutes in advance, directly to the reserved seat, in the corner of the window, not too crowded or noisy. [Environment] **** The decoration is good (after all, the profit is high) is very bright, the chair is very European-style thick, the back of the chair is printed with the store standard, and the pressure is very high. The only deduction point is to put down more seats, the space is not large, especially the aisle is very forced [dishes]*** mixed. The "trilogy" of the pre-dishes order - the raw beef Tartar, the meat frozen (Beef Jelly), there is another kind; Tartar is good, the meat is very fresh, there is a fresh taste of beef. The meat is frozen and can't be accepted, it's a bit fishy; the beef soup has ordered two, in addition to the classic Tafelspitz also ordered a shoulder, it turns out that there are more points! First of all, there are a lot of meat in a pot, and then it is delicious to eat two pieces for one person, not to mention it is very salty, gray and often salty. In addition to the meat is not bad, I don't think the beef soup is better than my home. If it weren't for Schnitzel, it was delicious, and the dishes were not 3 stars. [Service] **** There were many people in business, the waiters were very busy, and they were not enthusiastic. We didn't remind us if we ordered more (so there were not many tips). Adding a star because the reserved seat is good, there is a "instructions" and everyone is required to save the bag and coat to avoid unnecessary accidents. Summary: After all, it is a classic restaurant. You can eat it. You can order a pot of soup and taste it. It is useless to eat more.

    0
    Posted: Jan 3, 2020
  • Dolly5028
    4/5Excellent
    Original Text

    Vienna is a well-known restaurant, according to the popular saying, it is called the net red restaurant. Many tourists must eat places, must make an appointment in advance to ensure a location. Behind Stephen's Cathedral, walk for ten minutes. The signature clear beef soup is very fragrant and clear. The order is to drink soup first, then eat bone marrow, and finally eat beef, but it feels a little salty after drinking a few more mouthfuls. Beef is to be served with different sauces, which taste good.

    0
    Posted: Mar 2, 2019
  • 138***46
    5/5Outstanding
    Original Text

    Come again with a group of relatives, the former king of Austria's favorite boiled beef specialty restaurant, the foie gras in the fore dish dip is very fresh and refreshing with champagne, just the acidity and the bread. I even ate two pieces of egg flower soup. The onion is very similar to the domestic practice of using beef to make soup in various parts. The delicious main dish is beef live spinach mud, apple mud, fried potato shreds and eat together. It is very rich in taste.

    5
    Posted: Sep 7, 2016
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The local specialties recommended by the Raiders, the very authentic Austrian restaurant, are old beef shops. Beef soup, steak, beef bone marrow are delicious, the appetite of soup and dishes is very suitable for Chinese people, recommended.

    2
    Posted: Sep 4, 2017
  • 爱玩耍的小妞儿
    4/5Excellent
    Original Text

    Beef soup is his family's specialty, several options, there is a written introduction to the way to eat next to it, we ordered two kinds of beef, first drink soup and then eat meat, the soup is too salty, but then we drank beef soup in other places in Austria, found that they were all the same salty, It is a place where salt mines are mined. But the beef is very good, fresh and tender, tough and chewy.

    4
    Posted: Jun 4, 2017
  • cparissh
    3/5Average

    号称茜茜公主最喜欢吃的牛肉汤,那天晚上去的时候全部满客了,所以我们第2天5:00就去了。当然是前一天预约的,第2天5:00。每人点了一锅牛肉汤,他的牛肉汤里面是可以选三种不同部位的牛肉的时候并没有感觉什么差别,牛肉汤有点咸。餐前面包还收费的呢。最后还主动要了小费。

    2
    Posted: May 12, 2019
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