I didn't eat the net red beef soup on the first day, but I booked lunch for the next day when I went. From the exit of U3 Stubentor Station, we walked from Opera and it took 10 minutes (the road is not horizontal and vertical, there must be some orientation). Arrived 20 minutes in advance, directly to the reserved seat, in the corner of the window, not too crowded or noisy. [Environment] **** The decoration is good (after all, the profit is high) is very bright, the chair is very European-style thick, the back of the chair is printed with the store standard, and the pressure is very high. The only deduction point is to put down more seats, the space is not large, especially the aisle is very forced [dishes]*** mixed. The "trilogy" of the pre-dishes order - the raw beef Tartar, the meat frozen (Beef Jelly), there is another kind; Tartar is good, the meat is very fresh, there is a fresh taste of beef. The meat is frozen and can't be accepted, it's a bit fishy; the beef soup has ordered two, in addition to the classic Tafelspitz also ordered a shoulder, it turns out that there are more points! First of all, there are a lot of meat in a pot, and then it is delicious to eat two pieces for one person, not to mention it is very salty, gray and often salty. In addition to the meat is not bad, I don't think the beef soup is better than my home. If it weren't for Schnitzel, it was delicious, and the dishes were not 3 stars. [Service] **** There were many people in business, the waiters were very busy, and they were not enthusiastic. We didn't remind us if we ordered more (so there were not many tips). Adding a star because the reserved seat is good, there is a "instructions" and everyone is required to save the bag and coat to avoid unnecessary accidents. Summary: After all, it is a classic restaurant. You can eat it. You can order a pot of soup and taste it. It is useless to eat more.