;

Anzani Review

4.2 /55 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g3/M07/98/2F/CggYGVYnwV6AH8IOAAAQ6qZFpT0332.jpg
Kevin
avataravataravataravataravatar
4/5
Original Text
Very good view restaurant, the scenery is very good, the price of the dishes inside is very reasonable, there is no particularly expensive dishes, the vegetables are good, the cheese oysters are very cheap, you can buy half a dozen, and the per capita is 100.

Anzani

Posted: May 25, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 木风笛
    5/5Outstanding
    Original Text

    Very good experience, the location is halfway up the mountain, belonging to the western restaurant, the restaurant is dark, the atmosphere is very comfortable, the songs are light and shallow jazz, the dishes are steak, pizza, etc., the wine selection is red wine, rum, gin and other foreign wines, red wine is good, The service of the brother is particularly thoughtful and very ritual. The price is about 150 RMB per person, Xiaogui, which is super high in the local area, but it is still very cheap to standard domestic western restaurants.

    0
    Posted: Aug 18, 2018
  • 传说中的菜九哥
    5/5Outstanding
    Original Text

    I didn't see anything overpriced and all the food was good value. Everyone who comes here to eat is very happy in the end. Like such a good place, we will definitely come again. It is not only a good place for couples, friends, but also a good place for family.

    0
    Posted: Oct 10, 2017
  • wenjun
    4/5Excellent
    Original Text

    The restaurant is in a good location and is easy to find. There are Southeast Asian dishes and Western food, the food is exquisite, the waiter is good, the Western food is large, the price is moderate, and the price is high.

    2
    Posted: Jan 23, 2016
  • www嘻嘻www
    3/5Average
    Original Text

    Tap a is the hot dish here. The braised beef is very thin, but the super large slices with fried eggs and garlic rice have become a very good set meal.

    0
    Posted: Aug 1, 2018