We chose another restaurant with a high recommendation - Coconut Grove Chinese cuisine, the waiters basically speak Chinese, this should be the only place to communicate in pure Mandarin. There is a chef in it, which is really convenient. In terms of dining throughout the whole process, our happiness index has all burst. Close to the tiger shrimp with dumplings, rich meat crabs, and the Dongyingong hot pot that the beautiful proprietress personally made. The stewed pot-style Dongyingong, a bowl of white soup, eliminates the heat, and a bowl of red soup, removing a little moisture, people also seem a little spiritual. How can a "cool" word be under a glass of cold beer. A table of eight dishes, five seafood, checkout RM437, very petty bourgeoisie.