After groping, I finally found this Sanniu beef noodles on Victory Road. There are not many guests at night. It is all locals who come to eat noodles, and some are still couples who talk about friends. The locals in Kaohsiung used to not eat beef. Later, the Chinese army moved in here and taught the locals how to make beef, so everyone began to eat beef noodles. And each beef noodles has its own characteristics. Later, the two-shore relationship was good, Taiwan's beef noodles were famous, and they returned to the mainland market, which was deeply liked by everyone. I ordered braised beef noodles, which is also our most common Taiwanese beef noodles. The bowl is very large, the noodle soup inside is estimated to be about half, but this half is quite a lot. The beef is also very large, and each piece is gluten-bearing. Although it is a bit hard to bite, it is indeed beef. The red soup of the whole bowl of noodles is not bad, but it is not necessarily delicious to say to netizens. The price of a bowl of NT$120 is indeed cheaper than Shanghai. Of course, if you fancy other side dishes, you can also add them by piece.