Dingwang's stew pot is the base of spicy soup and sauerkraut white broth. The meat quality is quite OK. The white rice is dry but still full. The brine is a bit difficult to bite. I don't like it very much. The duck blood and tofu in the spicy pot are quite delicious. Overall, it is quite satisfactory. It's just that the white meat of the sauerkraut white meat pot has not been eaten at all. The service staff is very good and quite pleasant. I believe it will be a restaurant that will go back to eat.