Spring rolls, also known as spring cakes, spring plates, pancakes. It is a traditional food of Chinese folk festivals, popular in all parts of China, in Jiangnan and other places. In southern China, you don't eat dumplings during the Spring Festival, eat spring rolls and sesame dumplings. And in the Zhangzhou area, spring rolls are also eaten during the Qingming Festival. In addition to serving their own home, the folk are often used for hospitality. Spring rolls have a long history and have evolved from ancient spring cakes.