The food was good. I had the Chicken Plate ($15). There was plenty of chicken and very tasty. My wife had the Israeli Salad ($11) and my daughter had the Vegetable Tagine ($13). Along with the meals we had Grape Leaves ($7) and a dip ($6). I would recommend skipping the dip. There wasn't much for the price. Everyone enjoyed their meals. The outside of the restaurant wasn't too appealing to me but was surprised with the pleasant atmosphere inside.